Marigny Brasserie

640 Frenchmen Street
New Orleans, LA 70116

At the Marigny Brasserie, guests sample a Chef-driven menu paired with Hand Crafted Cocktails. Enjoy the spirit of New Orleans in the Faubourg Marigny. Decidedly irreverent, passionate, and a little bit different, the Marigny Brasserie is the perfect place for a night of drinks with friends or a Fantastic dinner.


Small Plates
Fried Green Tomatoes – Fresh green tomatoes breaded and fried then served with fresh salad mix and topped with shrimp remoulade. -13
Crawfish Fritters – House made Creole hushpuppies stuffed with corn and veggies, served with house made fresh Aioli. -12
Truffle Fries – Our hand cut, seasoned French fries tossed in white truffle oil and topped with parmesan cheese. -7
Crab & Crawfish Cake – Crabmeat and crawfish tails mixed with creole veggies, pan seared -served with remoulade and a fresh onion ring. -12
Boudin Balls – Cajun sausage and rice rolled , breaded and fried served with house made fresh Aioli. -8
Oyster Shooters – WHO DAT! – All the oysters none of the fuss. We place 3 plump raw oysters in a shot glass, add bloody Mary mix, then garnish with pickled okra. -9
Spinach & Artichoke Dip – We take fresh spinach, marinated artichokes creamed with cheese. Serve with fresh fried tortilla chips for dipping. -9
Onion Rings – Fresh, hand cut, hand breaded, thick onion rings stacked high and served with a side of Crystal brand hot sauce Aioli. -9
Buffalo Chicken Wings – Large wings fried and tossed in the Marigny wing sauce or barbeque sauce if your scared -served with ranch or bleu cheese dressing. -11
Chicken Quesadilla – We take a HUGE flour tortilla, grill it stuffed full of cheese free range grilled chicken and served with a side of salsa and sour cream. -9
Fried Pickles – Pickles, pickles and more pickles hand breaded and deep fried to perfection – YUM! Served with a side of ranch. -6
Louisiana Gumbo – Dark roux gumbo with crab, shrimp and crawfish and a splash of rice. Served with a crawfish fritter. Cup 6 Bowl 8

Beet and Pickled Onion – A fresh tossed mixed green salad topped with pickled beets and onions, goat cheese. Tossed in house made Balsamic vinaigrette. 9
Strawberry & Walnut – Fresh strawberries, bleu cheese crumbles and walnuts on a bed of Spring greens tossed in our house made strawberry vinaigrette. -10
Classic Caesar – Fresh cut Romaine tossed in Caesar dressing with house made croutons and shredded Parmesan and Romano cheeses. -9
The Santa Fe – Fresh mixed greens and romaine topped with sweet corn kernels, house made pico de gallo, black beans, mixed cheese, tortilla strips and freshly grilled chicken. Served with your choice of our dressings. 15
**Add Chicken to any salad for $5, Shrimp for $7 and for the more daring Anchovies for $3

Fried Oyster – Hand breaded and seasoned fried oysters in your choice of flour or corn tortillas, smeared with Crystal brand hot sauce aioli and topped with dry slaw mix. -12
Hanger Steak – Marinated hanger steak grilled to order and served with house made pico de gallo and chimichurri. -12
Grilled Chicken – Marinated chicken grilled to order and served with house made pico de gallo and chimichurri. 12
Creole Shrimp – Shrimp sautéed and topped with dry slaw mix and jalapeno dressing. -12
Gulf Fish – Line caught gulf white fish hand breaded and fried with dry slaw mix and jalapeno dressing. 11
Pulled Pork – Slow cooked pork shoulder topped with freshly diced cilantro and onions. 12
Roasted Veggie – Roasted, hand sliced squash, zucchini, corn, and black beans topped with goat cheese. 10

Fresh Gulf Seafood
Crawfish Marigny – Our specialty! Crawfish tails and linguini tossed in a house made Creole Alfredo sauce topped with Parmesan cheese. 18
BBQ Shrimp & Grits – Shrimp sautéed the New Orleans way in a tangy, buttered barbeque sauce served over our house made rosemary grits. 14
Seafood Platter – Hand breaded, seasoned fried Oysters, shrimp and catfish filets layered on top of fresh cut French fries, served with house made crawfish fritters and a serving of freshly made Cole slaw. 20
Blackened Redfish – A Louisiana Favorite, fresh Gulf redfish pan seared in blackening spices and served with garlic mash potatoes and green beans. 18
Louisiana Fried Catfish – Thin sliced bayou fresh catfish mounded on top of seasoned French fries, served with crawfish fritters and a serving of freshly made Cole slaw. 15
Fresh Gulf Fried Shrimp – Succulent fried Shrimp placed on top of hand cut, seasoned French fries, freshly fried crawfish fritters and a serving of freshly made Cole slaw. 16
Fried Oysters – Hand breaded and seasoned fried Oysters served with hand cut French fries, crawfish fritters and a serving of freshly made Cole slaw. 16
Shrimp, Catfish and Oyster -Choose two and enjoy a taste of both! Served with our fresh hand cut, seasoned French fries, fried crawfish fritters and a serving of freshly made Cole slaw. 16

The Big Easy
Hand Cut Ribeye – In House aged Choice Ribeye flame grilled seasoned with a special blend of Marigny seasoning cooked to your degree of doneness. Served with a house salad and garlic mashed potatoes. 22
Red Beans & Rice – Nothing says New Orleans like the traditional washday meal. Red beans are slow cooked with creole veggies, Tasso, served with rice, topped with the best Andouille sausage you will ever eat!

(All sandwiches come with fresh hand cut fries or choice of side. Add bacon…and why wouldn’t you…for $3 or a fried egg for $2)
The Embargo – Slow roasted pulled pork with Havarti cheese and pickles served on a green onion aioli covered pressed French bread. 12
The Marigny #1 – Hand sliced turkey, cucumbers and Havarti cheese on toasted whole wheat bread smeared with house made green onion aioli. 11
Mr. Fancy Pants – Our 10oz burger on a fresh ciabatta bun, smeared with a white truffle roasted garlic aioli. Then we put spring mix and top it off with fresh goat cheese. 14
Roast Beef Po’boy – Slow cooked beef top butt served on a French roll with heaps of debris gravy. Dressed or naked is your choice. 14
The Wild Boar – Our 10oz burger on a fresh ciabatta bun, smeared with a house made bacon aioli. Then we put dry Cole slaw and top it off with cheddar cheese, 3 slices of bacon and pulled pork. 16
Frenchman Po’boy – French bread brushed with Crystal brand hot sauce aioli then topped with Cole slaw, two fried green tomatoes, fried gulf shrimp, Havarti cheese and remoulade. 16
Marigny Burger – 10 ounces of choice beef served on a sweet Hawaiian bun with Cheddar cheese, pickles, lettuce, onions, tomatoes. 12
The Cajun – Slow cooked barbeque pulled pork on a bed of jalapeno Cole slaw on a Ciabatta bun. 14
The Hippie – House made seasoned black bean patty dressed with pickles, lettuce, onion and tomato. Topped with goat cheese and covered with green onion aioli. 10
Oyster BLT – Prime Louisiana fried Oysters, bacon, lettuce and tomato served on a ciabatta bun. 15

Sweet Potato Fries
Potato Salad
Hand Cut French Fries
Green Beans
Mac ‘n Cheese
Red Beans & Rice
Jalapeno slaw
Rosemary Grits
Garlic Mashed Potatoes

NOLA Bread Pudding 5 – New Orleans style bread pudding studded with pecans and topped with house made caramel or ice cream for a bit more.
Flourless Chocolate Cake 7 – Our chocolate cake with out all the troublesome gluten. Delicious!
Salty Caramel Cheesecake 7 – Served with a side of whip cream
Key Lime Cake 7 – Just like the pie…except it’s a cake!